Pasta And Red Bean Salad

12.11.2008 | Author: Cook | Posted in Vegetarian
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Pasta And Red Bean Salad


Servings: 6
Ingredients: 

  • 2 c  Rotini, or ziti
    • 

  • 2 c  Red kidney beans, cooked
    • 

  • 1 c  Diced zucchini
    • 

  • 1 sm Green bell pepper, diced
    • 

  • 1 md Tomato, chopped
    • 

  • 1/3 c  Chopped green olives
    • 

  • 1 c  Tofu mayonnaise
    • 

  • 1/2 ts Chili powder
    • 

  • 1/2 ts Coriander
    • 

  • 1/2 ts Paprika
    • 

  • 1/4 ts Sage
    • 

  • Salt and pepper
    •

Cook pasta till al dente. Rinse and drain. Put in large bowl and add rest of
the ingredients. Mix thoroughly and serve at room temperature.

Nava Atlas, ‘Vegetariana’

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