Pasta Salad With Artichoke Hearts And Sprouts

12.11.2008 | Author: Cook | Posted in Vegetarian
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Pasta Salad With Artichoke Hearts And Sprouts


Servings: 4
Ingredients: 

  • 2 c  Elbow macaroni
    • 

  • 3/4 lb Marinated artichoke hearts
    • 

  • 3/4 c  Alfalfa sprouts
    • 

  • 1 sm Green bell pepper, chopped
    • 

  • 1 md Carrot, coarsely grated
    • 

  • 1/2 c  Sliced black olives
    • 

  • 1/4 c  Red wine vinegar
    • 

  • 1/2 ts Basil
    • 

  • 1/2 ts Savoury
    • 

  • Salt and pepper
    •

Cook pasta till al dente. Rinse with cool water. Drain and put in mixing
bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts
and then the rest of the ingredients. Mix well and allow to stand for 2 hours
at room temperature or in the fridge.

Nava Atlas, ‘Vegetariana’

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