Pasta With Cherry Tomato Sauce

12.11.2008 | Author: Cook | Posted in Vegetarian
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Pasta With Cherry Tomato Sauce


Servings: 6
Ingredients: 

  • 16 oz Vegetable spiral pasta
    • 

  • Water for boiling
    • 

  • 2 ts Balsamic vinegar
    • 

  • 1 1/4 c  Thinly sliced onions
    • 

  • 1 tb Garlic, minced
    • 

  • 2 tb Tomato paste
    • 

  • 1 1/2 c  Halved cherry tomatoes
    • 

  • 2 tb Cornstarch
    • 

  • 2 tb Miso
    • 

  • 3 tb Balsamic vinegar
    • 

  • 1/2 c  Chopped fresh parsley
    •

Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain and
rinse with cold water. Set aside.

While pasta is cooking, heat 2 ts balsamic vinegar and 2 ts water in a large
skillet and saute onions and garlic over medium heat. Stir frequently. Add
tomato paste, dissolved in 1 cup water. Stir gently and add tomatoes.
Cook, stirring occasionally till vegetable are very soft.

Dissolve cornstarch in 2 tb cold water and pour into blender. Add miso and
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb
balsamic vinegar and parsley and heat through. Toss pasta with sauce and serve
hot.

Mollie Katzen, ‘Moosewood Cookbook’

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