Peanut Butter Noodles

Servings: 4
Ingredients:

8 oz Pasta; linguine (1 package)
3 ts Peanut butter
1/2 ts -Salt
2 tb Soy sauce
1 tb Sesame oil (can substitute o
1 ts Sugar
1/2 ts Vinegar; white wine
2    Garlic cloves; minced
1 ts Onion; grated or minced

Cook linguine according to package instructions in boiling water; drain.
In large bowl, mix all the remaining ingredients together. Add linguine to
sauce and toss to coat well. Refrigerate. good to pack for kid’s lunches

‘The Pennywhistle Lunch Book’

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