Peele Aloo

13.11.2008 | Author: Cook | Posted in Vegetarian
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Peele Aloo


Servings: 6
Ingredients: 

  • 8 md Potatoes
    • 

  • 2 ts Salt
    • 

  • 1 1/4 ts Turmeric
    • 

  • 3 tb Oil
    • 

  • 1 ea Green chili, seeded, sliced
    •

Boil potatoes in their jackets till cooked but firm. Plunge them into
cold water for a minute. Peel them and then cube them. Sprinkle over the
salt and turmeric. Toss to coat all the pieces evenly.

Heat oil over medium high heat. When very hot, add the potatoes and fry,
turning and tossing, for 5 minutes. Sprinkle the sliced chilies and 2 to 3 tb
of water over the potatoes. Stir carefully. Cover the pan and let the
potatoes steam over low heat for 10 minutes or till they are completely
tender. Uncover and continue frying, turning regularly, till all remaining
moisture is evaporated and potatoes are slightly browned. Serve with any
dal.

Julie Sahni, Classic Indian Cooking

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