Pickled Peach Slices

13.11.2008 | Author: Cook | Posted in Vegetarian
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Pickled Peach Slices


Servings: 1
Ingredients: 

  • 4 lb Peaches
    • 

  • 15 oz White wine vinegar
    • 

  • 6 ea Dried red chilies
    • 

  • 1 ts Cloves
    • 

  • 1 ts Allspice berries
    • 

  • 1 ea 4 inch cinnamon stick
    • 

  • 1 1/2 lb Brown sugar
    •

Scald, stone and slice the peaches. Put the vinegar into the pan with the
remaining ingredients. Stir over a low heat to dissolve the sugar. Bring
the vinegar to a boil. Cover and simmer for 15 minutes. Put in the peaches
and simmer uncovered for 2 minutes. Lift out the peaches with a slotted
spoon and place them in warmed pickling jars. Boil the vinegar for 10
minutes to thicken it. Pour the vinegar over the peach slices. Cover
immediately and seal. Let stand for 3 weeks before using.

Gail Duff, ‘A Book of Herbs and Spices’

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