Potato And Pea Stew

17.12.2008 | Author: Cook | Posted in Vegetarian
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Potato And Pea Stew


Servings: 6
Ingredients: 

  • 3 tb Ghee
    • 

  • 1 tb Minced ginger root
    • 

  • 2 ea Green chilies, minced
    • 

  • 1/2 tb Whole cumin seeds
    • 

  • 1 ts Black mustard seeds
    • 

  • 1/4 ts Asafetida
    • 

  • 2 md Tomatoes, chopped
    • 

  • 1 1/2 lb Potatoes, cubed
    • 

  • 1 ts Turmeric
    • 

  • 1 tb Coriander
    • 

  • 1 1/4 c  Water
    • 

  • 1 1/2 c  Fresh or frozen peas
    • 

  • 1 ts Salt
    • 

  • 3 tb Fresh coriander, chopped
    •

Heat ghee till hot. Add ginger, chilies, cumin seeds and black mustard
seeds. Fry for a few seconds and add asafetida. A few seconds later add
the tomatoes and fry for 3 minutes.

Add the potatoes, turmeric, coriander and water. Bring to a boil, reduce
heat, cover and simmer for 15 minutes.

Add the peas, salt and half the chopped coriander. Continue to cook,
partially covered, till the potatoes are soft. Garnish with the rest of
the coriander and serve.

Yamuna Devi, ‘The Art of Indian Vegetarian Cooking’

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