Potato Momos

17.12.2008 | Author: Cook | Posted in Vegetarian
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Potato Momos


Servings: 18
Ingredients: 

  • 1/4 c  Ghee
    • 

  • 1/2 tb Minced ginger
    • 

  • 1/2 tb Minced garlic
    • 

  • 1/4 c  Onion, diced
    • 

  • 1/2 ts Garam masala
    • 

  • 1/2 ts Chili powder
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1 tb Soy sauce
    • 

  • 2 c  Mashed potatoes
    • 

  • 1/2 c  Fresh spinach, parboiled and
    • 

  • -- chopped
    • 

  • 1/4 c  Cilantro, chopped
    • 

  • 1/4 c  Green onions, sliced
    • 

  • Momo wrappers, see recipe
    • 

  • Momo sauce, see recipe
    •

Melt ghee in a small skillet. Add ginger, garlic and onion. Stir fry for 1
minute. Add garam masala, chili powder, salt, pepper and soy sauce. Stir
fry for 30 seconds. Remove from heat and add mashed potatoes. Add spinach
when cool, green onion and cilantro. Mix well. Put 1 tb of filling into
each wrapper, seal the edges closed with a little water. Steam over
steaming rack and serve hot with sauce.

Adapted from Betty Jung, ‘The Kopan Cookbook’

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