Rice Soup

23.03.2009 | Author: Cook | Posted in Vegetarian
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Rice Soup


Servings: 4
Ingredients: 

  • 1 tb Ghee
    • 

  • 1 c  Mixed vegetables, diced*
    • 

  • 2 ea Garlic cloves
    • 

  • 2 c  Cooked rice
    • 

  • 3 c  Water
    • 

  • 1/2 ts Sage
    • 

  • 1 ts Rosemary
    • 

  • 1 ts Parsley
    • 

  • 1 tb Soy sauce
    • 

  • Salt and pepper
    •

Heat ghee in a large soup pot. Saute the diced vegetables and garlic for 15
minutes. Pour over water, bring to a boil and simmer until the vegetables
are almost tender. While the vegetables are simmering, add the herbs in
order. About 5 minutes before the end of the cooking time, add the cooked
rice. Add more water if necessary.

\’Tasajara Cooking\’

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