Roasted Onions

23.03.2009 | Author: Cook | Posted in Vegetarian
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Roasted Onions


Servings: 6
Ingredients: 

  • 1 lg Spanish Onion
    • 

  • 1 tb Vegetable oil
    • 

  • 2 tb Chopped coriander leaves
    •

Peel onion, cut in half and slice into 1/4\’ thick slices. Separate the
slices into shreds.

Heat a large skillet till hot, then add the oil. When smoking hot, add
the onions, do not stir but let them sizzle for 30 seconds. Now stir,
keep roasting, tossing and turning for about 2 minutes. They should be
crisp. Toss with coriander and serve.

Julie Sahni, \’Classic Indian Cooking\’

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