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Ryzi Me Araka (Rice And Peas)

23.03.2009 | Author: Cook | Posted in Vegetarian
Find out how to cook Ryzi Me Araka (Rice And Peas) in
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Ryzi Me Araka (Rice And Peas)


Servings: 4
Ingredients: 

  • 1/3 tb Olive oil
    • 

  • 1/3    Onion,finely chopped
    • 

  • 1/3 c  Uncooked rice
    • 

  • 1/3 pk Frozen peas (16 oz)
    • 

  • -or 2 cups shelled fresh
    • 

  • Salt to taste
    • 

  • Pepper to taste
    • 

  • 13/16 c  Hot water or vegetable
    •

- broth

Heat the oil in a medium-size heavy saucepan. Saute the onions until
tender. Add the rice and stir until all grains are well-coated. Add
peas, salt and pepper (you may want to use less salt if you plan to use
vegetable broth), and stir. Add hot water or broth, bring to a boil and
cook over low heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams
fat, 32 grams carbohydrate.

Posted by Kaz Glover in Intercook

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