Safaid Channe

23.03.2009 | Author: Cook | Posted in Vegetarian
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Safaid Channe


Servings: 6
Ingredients: 

  • 4 c  Cooked chick peas
    • 

  • 1 c  Chick pea stock
    • 

  • 1/4 c  Light vegetable oil
    • 

  • 2 c  Finely chopped onions
    • 

  • 2 ts Chopped garlic
    • 

  • 2 tb Shredded ginger
    • 

  • 2 ts Ground coriander
    • 

  • 1/3 ts Ground cardamom
    • 

  • 1 1/2 ts Lemon juice
    • 

  • 1/4 ts Red pepper
    • 

  • 1/4 ts Black pepper
    • 

  • 1 md Tomato, chopped
    • 

  • 1 ts Salt
    •

Heat oil in a large pot over medium heat. Add onions and fry for 5 minutes.
Add garlic and ginger and fry for 2 minutes. Add all the spices plus the
lemon juice. Mix well and fry for 2 minutes. Add tomatoes and cook for
another 5 minutes.

Add the stock, salt and another 1/2 cup of water. Cover and simmer over low
heat for 10 minutes. Add chick peas and cook, covered, for another 10
minutes. Serve garnished with sliced onion and green chilies. Serve with
any puffy bread.

Julie Sahni, \’Classic Indian Cooking\’

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