Salata Tahina (Tahini Salad)

23.03.2009 | Author: Cook | Posted in Vegetarian
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Salata Tahina (Tahini Salad)


Servings: 1
Ingredients: 

  • 2    Garlic cloves
    • 

  • Salt
    • 

  • 3/4 c  Tahini
    • 

  • 1 tb White vinegar
    • 

  • 1    Lemon; juiced
    • 

  • 1/2 c  -Water
    • 

  • 1/2 ts Ground cumin
    • 

  • 1/2 c  Chopped parsley
    •

Crush garlic cloves with 1/2 teaspoon salt.

Place tahini in mixing bowl and beat well. This preliminary beating
reduces the strong flavour of the tahini.

Beat in garlic and vinegar. Gradually add lemon juice alternately with
water. To make a cream salad of good consistency add enough lemon juice
to make the tahini very thick before adding water. This way you have more
scope in adjusting the flavour and consistency of the sauce.

Add salt to taste, and more lemon juice if a sharper sauce is required.
Blend in cumin and parsley and chill until required. Serve as a mazza or
as directed in recipes.

Makes about 1 3/4 cups

Source: The Complete Middle East Cookbook by Tess Mallos
Typed for you by Karen Mintzias

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