Salsa Dip

21.12.2009 | Author: Cook | Posted in Vegetarian
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Salsa Dip


Servings: 4
Ingredients: 

  • 4    Tomatoes (chopped/drained)
    • 

  • 1 cn Black olives (chopped)
    • 

  • 1 tb Olive oil
    • 

  • 1 tb Garlic salt
    • 

  • 2 pk Green onions (chopped)
    • 

  • 1 cn Green chilies (chopped)
    • 

  • 1 tb Vinegar
    •

Mix; refrigerate at least 1 hour (better overnight). Serve with
tortilla chips.

Posted by Sandee Eveland in Intercook

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