Sauteed Bean Curd
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Sauteed Bean Curd
Servings: 6
Ingredients:
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.
Heat oil in a skillet over a medium high heat. When hot, put in half the
tofu. Cook 3 minutes on one side. Turn over and cook for another 3
minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat
with the rest of the tofu.
Serve hot with a sauce.
Jack Santa Maria, ‘Chinese Vegetarian Cookery’
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