Sauteed Eggplant

26.12.2009 | Author: Cook | Posted in Vegetarian
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Sauteed Eggplant


Servings: 4
Ingredients: 

  • 1 md Eggplant
    • 

  • 1/2 ts Salt
    • 

  • 2 ts Oil
    • 

  • 1 ts Chili powder, optional
    •

Cut eggplant into slices 1/4′ thick. Sprinkle with salt and let sit for 1/2
hour. Rinse, squeeze and pat dry. Saute in oil till soft, adding more oil
if you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.

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