Sauteed Mushrooms
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Sauteed Mushrooms
Servings: 4
Ingredients:
Melt ghee in a skillet overl ow heat. Add lemon juice, cayenne and cumin
seeds. Cook for 3 to 4 minutes. Add mushrooms and saute for 4 to 6
minutes.
Adapted from Ismail Merchant, ‘Indian Cuisine’
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