Sauteed Vegetables

02.01.2010 | Author: Cook | Posted in Vegetarian
Find out how to cook Sauteed Vegetables in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Sauteed Vegetables


Servings: 4
Ingredients: 

  • 1 md Eggplant
    • 

  • 1/2 ts Salt
    • 

  • 2 ts Vegetable oil
    • 

  • 2 ea Green peppers, sliced
    • 

  • 2 md Carrots
    • 

  • 1 ds Black pepper
    • 

  • 1 ds Cinnamon
    • 

  • 1/4 c  Fresh parsley finely chopped
    • 

  • 1/4 c  Fresh dill, finely chopped
    • 

  • 1 md Tomato, cut into wedges
    •

Cut eggplant lengthwise into 1/4′ slices. Sprinkle slices with salt and let
sit for 1/2 hour. Rinse, squeeze and pat dry.

Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender.
Place next to eggplant. Saute carrot till just tender and place next to
green peppers. Season with pepper and cinnamon.

Sprinkle parsley over eggplant and the dill over the carrots. Garnish with
tomato and serve.

Source Unknown

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Vegetarian"