Bombay street food is well known. Bombay street toast is a crispy, tasty, quick and easy recipe. Its stuffing tests delicious. Mint and coriander chutney add extra taste to the sandwich. It is a typical street sandwich.
Watch detail recipe at http://www.madhurasrecipe.com/snacks/Bombay-Masala-Toast
Subscribe to our YouTube channel and leave your thoughts in the comments below.
Join us on Facebook https://www.facebook.com/pages/madhurasrecipecom/205608129500198
Website URL – http://www.madhurasrecipe.com
2 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1 cup Sliced Onion
1/2 cup Tomatoes
1 tsp Ginger Garlic Green Chili Paste
1/2 tsp Turmeric Powder
2 medium size Potatoes
1/2 cup Green Peas
Salt to taste
Take two medium size boiled potatoes. Peel and cut them into small cubes.
Heat up 2 tbsp oil in a pan.
Add mustard seeds, Cumin seeds, Curry leaves and finely sliced onion.
Stir well. Cook for 3 – 4 minutes until onion softens up.
Add diced tomatoes, ginger, garlic, green chili paste, turmeric powder.
Mix well. Cook for another 3 – 4 minutes until tomatoes become soft.
Add boiled and cubed potatoes, green peas. Mix well. Mash the potatoes while mixing.
Add salt to taste, lemon juice and lots of coriander.
Stir well. Cook for 3 – 4 minutes.
For making sandwich
Take sandwich butter. Butter it from both sides. Spread coriander and mint chutney.
Sprinkle some sliced onion. Spread the potato stuffing over the bread evenly.
Top this up with sliced onion. Cover the bread with another slice.
Roast the sandwich on skillet from both sides until the bread turns deep golden in color and gets a nice crust.
Cut the sandwich in half and serve with sauce or chutney.
Thank you for watching! See you next time!