The Boston Market Macaroni and Cheese is the perfect comfort foods. Cheesy, creamy, and so comforting, you are going to love your homemade perfection when you prepare this copycat recipe.
Forget the stuff in the blue box. Take a few more minutes and serve up a tasty homemade macaroni and cheese.
Boston Market Macaroni and Cheese Ingredients
Who doesen’t love a recipe where it is easy to find all of your ingredients? I bet you can make this recipe with ingredients you already have on hand. This is what you need to make the recipe:
- Macaroni
- Butter
- Flour
- Dry Mustard
- Salt and Pepper
- Milk
- Minced Onion
- American Cheese (Velveeta recommended)
Recipe Steps
Preparing homemade macaroni and cheese is easy to do! Even inexperienced cooks can make a delicious bowl of marcaroni and cheese from scratch!
Prepare macaroni according to package instructions. Drain.
Make a simple cheese sauce.
Combine cheese sauce and macaroni.
Pour mixture into a baking dish.
Bake at 400 degrees for 20 minutes.
I hope you give this recipe a try! It’s easy to make, and I bet your family will be clamoring for you to make this one again and again!
Love Boston Market? Check out these copycat recipes
More Side Dish Recipes
Find more casserole recipes and restaurant sides.
Boston Market Macaroni and Cheese
Forget the stuff in the blue box, take a few more minutes and serve up a tasty homemade macaroni and cheese.
Print Pin Rate Add to Collection
Servings: 8
Calories: 273kcal
Ingredients
- 8 ounces macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/4 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1 tablespoon minced onion
- 1 cup American cheese
Instructions
-
Preheat oven to 400 degrees.
-
Cook pasta according to instructions, drain, and set aside.
Macaroni and Cheese sauce instructions
-
Melt the butter in a large saucepan, over medium heat. Cook the until it becomes fragrant.
-
Add flour, and stir together for about 1 minute. Add milk, and stir until the sauce thickens.
-
Add the cheese, and stir until the cheese melts into the sauce.
-
Add the salt, pepper, and dry mustard, stir well. Add the pasta to the saucepan. Stir the cheese sauce until it coats the pasta.
-
Lightly butter a casserole dish, and add pasta mixture to 2 quart casserole dish. Bake at 400 degrees for 20 minutes.
Recipe Tips for the Cook
For this recipe, I like to use Velveeta brand, other brands will work.
Nutrition
Calories: 273kcal | Carbohydrates: 27g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 661mg | Potassium: 166mg | Fiber: 1g | Sugar: 4g | Vitamin A: 440IU | Calcium: 259mg | Iron: 0.7mg
