Cheese Bread – Gluten-Free Bread Recipe

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Sharing an easy recipe for Cheese Bread, a deliciously soft and chewy bread roll made with mozzarella cheese and tapioca starch. Completely gluten-free and yeast-free, these rolls make a wonderful breakfast or quick snack. Enjoy!

Written recipe:

Tools used in this video:

OXO Baking / Cooling Rack Metal

Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8″ x 16-1/2″

Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set

Ninja Mega Kitchen System (BL770) Blender/Food Processor with 1500W

X-Chef Silicone BBQ Cooking Gloves

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Ingredients:

1 cup (130 g) tapioca starch
1/4 cup (40 g) corn starch (or glutinous rice flour)
2 Tbsp (25 g) sugar
1 tsp (4 g) baking powder
1/2 tsp (2 g) salt
8 oz / 2 cups (226 g) low-moisture part-skim mozzarella cheese
2 oz / .5 stick (55 g) unsalted butter
1 large egg
1-2 tsp milk, as needed

Yields: 12 bread rolls

Recipe adapted from Sweet y Salado

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Music
Fireflies and Stardust Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

source

19 Comments
  1. LuLu says

    I will try to make it but I'm not sure it will work be the same with vegan cheese!
    I have dairy allergies!

  2. Hong Nguyen says

    All brand name kitchen gadgets !!!! .. :))

  3. Lori Pham says

    Congrats on 100k, Trang! You’re my go to lady for easy to follow and delicious recipes. 👏🏻👏🏻

  4. Amy M says

    Very nice bread. Congratulations on 100,000 subscribers!

  5. Truc Quynh Nguyen says

    Chị ơi, thanks chị for this recipe. Con em bị dị ứng wheat. Mình có thể thay egg bằng ingredient khác được không chị? He got allergic with egg too 🙁

  6. Fat Medic Cooking says

    That looks great. I just posted a cooking video on my channel come check it out and thanks for your recipe.

  7. LTRAN says

    Congrats on 100k subs. I was here when you had 5k. 😤

  8. van phay says

    could you make banh men cookie thank

  9. van phay says

    could you please make cach lam banh con duong va banh gai beo gion thom ngon it write in vetnames i cant not write all but i really want to make this cookie . i hope you can help me thank for all your recipes. i love it

  10. Chok Hwa Chern says

    Congratulations Trang 💐❣🎉

  11. NZfarmer says

    what happened to your previous Cuisinart mini processor chị Trang? 😛

  12. joanncchen says

    Can we use Parmesan cheese instead?

  13. Thanh Vu Tran says

    Chuc mung chi Trang 🎂🌹. Up to 200k. I love watching your videos, easy to follow, and you write the ingredients below. After watching how to make I just scroll down to the written ingredients, don't have to watch the video again for the ingredients. I tried most of your recipes and it turn out always delicious and perfect in 1 try. I live in the Netherlands for 30 years, don't know Vietnamese cuisine much, with your recipes I can bring our VN kitchen to my kids. Cam on chi!

  14. Huong Pham says

    Thank you for sharing the new one 👍👍👍👍👍❤️❤️❤️😊

  15. Dann Cao says

    Hi Trang..how would u store theses bread?because they tend to be super hard later on..btw. Congrats to 100k Subs…so happy for u ..:)

  16. Freenow 0220 says

    You should have mentioned that this is a Brazilian recipe, just as tapioca is.

  17. Mira Bucatija Sales says

    Thanks I will try it Now!

  18. DoodahGurl says

    Congratulations on hitting 100k subs, Trang! I'm so happy for you. This recipe is so unique and looks super easy compared to most bread recipes. Will definitely try it now that I have a real food processor! LOL

  19. Phoenix says

    Looks easy to do, I will try it ❤️

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