DIY Chipotle Burrito Bowl | HEALTHY LUNCH IDEAS

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Today, I’ll show you how to make Chipotle’s burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or school.
FULL RECIPE:

SALSA RECIPE:
GUACAMOLE RECIPE:

You guys have to try these burrito bowls! The combination of all the flavours is the bomb dot com.
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22 Comments
  1. DDB says

    No chicken?

  2. Kelli Kocha says

    They’re known for charging extra for guacamole and queso

  3. Brian Tep says

    just saved myself 500 calories, woohoo!

  4. ReCker says

    Add a little sour cream on top of your frijoles and some green onion, believe me

  5. Taylor Ross says

    Someone tell me what guacamole taste like cause the color and texture makes me nervous

  6. VINEED KUMAR says

    One of my favorite dish and restaurant

  7. Kevin weng says

    To be honestly, I think picking up from my local burrito restaurant will save me at least 2 hr from grocery shopping and cooking and doest cost too much

  8. Mary Hillwill says

    it had no cheese..no cheese this recipe is slop..

  9. Saklani n says

    Try quesada taco burritos 🌯 it is very healthy

  10. Pascale Adrien says

    Spices should always be cooked in oil at the begining for maximum flavor.

  11. Renjana Padmanabhan says

    My daughter made it and it came excellent

  12. charlie mckay says

    love chipotle's never gotten sick there way better then taco bell or dell taco

  13. Sridevi Peddibhotla says

    Tried this today and it came out really tasty. Thank you!

  14. Shruthi Gopu says

    burrito is always the best.. https://youtu.be/Y4XC0rlrwcY

  15. SWEETPEALIPS says

    I like this video, where did you get the bowls?

  16. Mafer Zamudio Bermejo says

    fun fact: in Mexico (at least on the south) burritos are not common. As a person who lives in Mexico, I've never had a burrito lol

  17. Milica S says

    Beans recipe is the bomb. Very tasty, I added bay leaf to them instead. 👍🤤

  18. tinydough says

    (Putting this ingredients list for myself when I'm cooking, cause sometimes I forget)
    Rice: – Any rice
    – Bay Leaves
    – Sea Salt
    Mix these in later after leaving the rice to cool down a bit:
    – Cilantro
    – Lemon Juice
    – Lime Juice
    Beans: – Any beans
    – Garlic
    – Oregano
    – Cumin
    – Chipotle Pepper
    – Salt
    Combine all ingredients in small pot, and cook over medium heat.
    Veggies: – Colorful bell peppers
    – Red Onion
    – Oregano
    – Grapeseed oil/any oil
    – Salt & Pepper
    – A bit of red pepper flakes
    Heat oil in skillet, and cook onions for 2-3 minutes, then add in everything else.
    Put everything together and add additional desired toppings.

  19. HIMA BINDU says

    Vegan cheese link pls

  20. N A L U . K says

    No chicken?

  21. SR_NewChannel says

    Thanks for sharing, will try soon. Btw, not sure if you missed it but there is also souare cream

  22. Angela Khang says

    I made this and it's so good!!! 5/5!

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