Whether you call it honeycomb, hokey pokey or cinder toffee, follow our guide to creating this crunchy set sweet.
Making your own honeycomb requires a little care and attention but it’s worth it. Break into shards and scatter over ice cream and other desserts…
Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfood
For the full recipe visit: http://www.bbcgoodfood.com/recipes/2685640/honeycomb