Making Mayo's Recipes: Quinoa for Breakfast, Lunch and Dinner


Quinoa is a gluten-free whole grain that cooks in just 15 minutes. It’s often called a superfood, because it’s packed with B vitamins, antioxidants and heart-healthy fats. This video shows you how to harness the superpowers of this ancient grain at any meal. More information:

Each week one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App:


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