This is one of my most popular recipes from the last decade. Read more here: https://www.seriouseats.com/2014/03/the-food-lab-the-best-black-bean-burgers.html
The trick is to bake canned black beans in the oven to dehydrate them before chopping them and incorporating them into a vegetarian patty flavored with onions, chiles, chipotle peppers, and cotija cheese. cashews add more texture. They’re delicious, even if you aren’t normally a veggie-burger person.