Roasted Turkey Legs with buttery seasoning are a wonderful and easy dinner to make any day of the week.
Have you ever had the urge for roasted turkey but didn’t want to cook an entire bird? Well, this roasted turkey leg recipe is your answer. Roasted turkey legs are a greatlow fussalternative to roasting a whole turkey.Unlike a large turkey, which can take 4 hours or more to cook, roasted turkey legs are ready in about 40 minutes.
Making roast turkey legs is easy, and this is a great way to enjoy a turkey dinner on a small scale any time of the year. These delicious turkey legs can be enjoyed outside of Thanksgiving and Christmas. Big and meaty roasted turkey legs are reminiscent of the ones you may have munched on at your local state fair or Renaissance Festival. There’s something so fun about munching on a giant drumstick and satisfying the cavewoman in you! So, if you’ve missed out this year, it’s time to make some roast turkey legs at home.
Oven-roasted turkey legs are perfect for low carb diets. Turkey is a lean protein food, meaning it contains a lot of protein and not a lot of fat. And dark meat lovers rejoice! The meat is tender and juicy and has a much richer flavor than its white meat counterpart. Around holiday time, you can usually find turkey legs in the supermarket. At other times of the year, you may have to ask a butcher for them.
This roast turkey recipe is very easy and calls for just a few simple ingredients and an unattended cooking time in the oven. The secret to making tasty legs is a flavored butter consisting of garlic, onion powder, paprika, and other seasonings. This buttery mix is spread all over the turkey legs.
Tips for Making Roasted Turkey Legs
- Roasting at a high temperature gives you juicy meat and crispy skin (see recipe instructions).
- You know when the legs are done when the juices run dry and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the leg.
What to Serve With Roasted Turkey Legs
For Thanksgiving, you will likely serve them with your favorite Thanksgiving side dishes.
They are very versatile and at other times you can serve them with many side dishes. For instance, pan-fried potatoes, oven-roasted Brussels sprouts, or buttery peas and carrots.
Different Seasons to Use on Your Turkey Legs
Here are some suggestions for mixing up the flavor with a different compound butter:
- Beurre Maître d’Hôtel: Combine 1/2 cup butter with 1 teaspoon fresh lemon juice and 1 tablespoon minced fresh parsley. Add fine sea salt and freshly ground black pepper to taste.
- Basil Butter: For every 1/2 cup butter, add 1/2 cup chopped fresh basil. Add a grating or two of lemon zest and/or a clove of minced garlic as well as fine sea salt to taste.
- Cilantro Lime Butter: For each 1/2 cup of butter, add 2 teaspoons lime zest and 2-3 tablespoons chopped cilantro leaves. Add a little green Tabasco or green chile sauce if you like.
- Poultry Seasoning: A blend of herbs usually including marjoram, rosemary, sage, thyme, salt, and pepper. You can buy it in the supermarket or make your own.
- Add Some Celery: With a knife, create 2 or 3 long pockets in each leg. Press a piece of celery into each opening.
Here’s a list of what you need:
- Turkey legs
- Garlic salt
- Onion powder or dried minced onion
- Steakhouse seasoning
How to Make Roasted Turkey Legs
- Pat the turkey legs dry with a paper towel.
- Melt butter and stir the garlic salt, onion powder, paprika, and seasoning into the butter.
- Place turkey legs on a foil-lined sheet pan.
- Brush turkey legs liberally with the butter mixture.
- Roast at 400 degrees for 20 minutes.
- Reduce the heat to 350 degrees and roast for another 15 to 20 minutes or until done (internal temp is 165 degrees).
Love roasted meat? Try these recipes!
Favorite Turkey Side Dishes
Be sure to check out more of my easy main dish recipes and delicious low carb recipes here on CopyKat.com!
Roasted Turkey Legs
Turkey Legs are juicy and easy to make. You can have a turkey dinner whenever you want.
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- 3 Turkey legs
- 4 tablespoons butter melted
- 1 teaspoon onion powder or dried minced onion
- 1 teaspoon paprika
- 1 teaspoon steak seasoning
Preheat oven to 400 degrees.
Pat the turkey legs dry with a paper towel.
In a medium-sized microwave bowl, melt the butter in 30-second intervals until it is all melted.
Stir the garlic salt, onion powder, paprika, and seasoning into the butter.
Place your turkey legs on a foil-lined pan (easy cleanup) and brush themliberally with the butter seasoning mixture. You can also press some butterunder the skin for even more flavor
Roast at 400 degrees for 20 minutes.
Reduce the heat to 350 degrees and roast for another 15-20 minutes(depending on how big your turkey legs are). You want the internal temperatureof the legs to be 165 degrees.
Calories: 1115kcal | Carbohydrates: 1g | Protein: 133g | Fat: 61g | Saturated Fat: 24g | Cholesterol: 521mg | Sodium: 636mg | Potassium: 1864mg | Fiber: 1g | Sugar: 1g | Vitamin A: 833IU | Calcium: 126mg | Iron: 12mg