Tahini Sauce, Homemade Tahini recipe

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Tahini is made with just sesame seeds as main ingredient. It’s really easy to prepare at home.

Tahini may sound fancy but is so easy to prepare at home. When I was exploring recipes newly, I had no idea about the ingredients. But later realized it is sesame. So even in my hummus recipe, I used sesame seeds instead of tahini. I saw couple of recipes using tahini and thought should prepare at home.

tahini

I shot this last week and supposed to post over weekend, but kind of got carried away with the Kitchen tour and gave it a miss. So please bear with the simple post, I promise will use this and post one interesting one soon next. This may be simple one if you already know about it, but still for reference and beginners, I thought of posting. Check out my Hummus recipe.

tahini-sauce-recipe

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Tahini

Tahini is made with just sesame seeds as main ingredient. It’s really easy to prepare at home.

Cup measurements

Ingredients

  • 1 cup sesame seeds
  • 2 tbsp oil sesame or olive
  • Salt as needed

Instructions

  • Roast sesame until it starts to pop. Take care not to burn the sesame seeds. Lower flame as it starts to pop.

  • Once it starts turning golden, remove in a plate for cooling.

  • Grind to a powder first after cooling down. Make sure to wipe the sides for even powdering.

  • Add oil and grind smoothly. Wipe the sides couple of times to ensure smoothly.

  • Transfer to a clean bottle and store in fridge.

Notes

  • Wipe the sides of the blender/ mixer several times for even smoothness.

Tahini sauce method:

  1. Roast sesame until it starts to pop. Take care not to burn the sesame seeds. Lower flame as it starts to pop. Once it starts turning golden, remove in a plate for cooling.
    step1-roast
  2. Grind to a powder first after cooling down. Make sure to wipe the sides for even powdering. Add oil and grind smoothly.
    step2-grind
  3. Wipe the sides couple of times to ensure smoothly. Transfer to a clean bottle and store in fridge.
    step3-grind

Keeps good for months in fridge if handled properly.

tahini-recipe



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