Zucchini Basil Pancakes with Bruschetta Topping (Gluten Free and Vegan)

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These delicious savory pancakes that can be either a perfect breakfast option or a light meal or even an appetizer. Super versatile and the most fantastic way to use up all of the fresh summer produce (zucchini, tomatoes and fragrant fresh basil!)

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5 Comments
  1. Liliana Piantini says

    Hi, where can I see the recipe link for this zucchini pancakea?

  2. Art as Well says

    What a lovely & warm channel u have šŸ˜šŸ˜šŸ˜ love it !

  3. Natalie Amore says

    šŸ˜ Looks so good . Iā€™m drooling.

  4. minekosann says

    I like this parent-child project!
    Although it was good at the time of cookie
    It was good this time too!

  5. Sweet Fam 5 says

    I know I have said this before but you really should put the link to the recipe in the description box. Thanks!

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